The Acqua Restaurant is considered one of the most trendy ones in central Switzerland: Simon Lutz and his team have been able to create a parcours that can touch the soul in the post-industrial Basel. The "alpine" atmosphere of the "Baracca" Restaurant, alone, is worth the visit.

Antonello Contu rules with great ability this small jewel while waiting for 2009: at this date the important project involving big investments in a great luxury hotel will be ready, one of the best Swiss resorts.

I had to drive all the way to Zuerich to eat the first completely vegetarian lunch of my life, and I wasn't the only one! 1500 people, every day since 1898, have joined the philosophy of the Hiltl family. Thanks as well to unique marketing campaigns, Hiltl is now synonymous of quality of life, not only in Switzerland.

The Atroce family was able to bring the taste of Naples to Interlachen. For a long time they've been representing not only the "made in Italy" but also the Piedmont in that wonderful area. The Langa wines go magnificently with their tasty cuisine.

Under the tower of one of the "roman" towns of Switzerland, the true Italian atmosphere in a small but charming Restaurant.

For me, this is one of the "places of the heart". The two real Sicilian sisters, Adriana and Rosy, were able to bring the scents of the Mediterranean area in the countryside of Aargovia. The Gagliassirosso found a home in this corner of Italy that moved to the central Switzerland.

We couldn't organze a "piemontese week" without touching "Da Ernesto". Silvio Seppi is the King of truffles in Switzerland and for a week the Langa wines will be the protagonists on this terrace-jewel in front of the splendid wooden bridge Kappellbrucke of Luzern.

Say "Switzerland" and mean "Gstaad". Say "Gstaad" and mean "Rialto", say "Piero Bigai" and mean "history of the Italian Restaurants in Switzerland". Thirty years of "love" in a Swiss piece of paradise.

No one like Erica knows and loves the Cascina Gagliassi wines. A small business, closer to a jewel than to a wine shop, and a familiar restaurant are her new adventure. We're sure that the Barolo wine will always have a King's position in this delicious courner of Switzerland.